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Nicola Davison at The Guardian wrote a very good piece on the relationship between industrial pig farming and the challenges it creates for rural livelihoods in China. Read it here: China’s taste for pork serves up a pollution problem. (I’m … Continue reading
The Center for Investigative Reporting, along with PBS and Homelands Productions, has been working on a series of short documentary film pieces that examine the challenges of feeding the world today. The last installment in their yearlong project, Food for 9 … Continue reading