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Workers are pulling thousands of dead pigs out of the Huangpu River that runs through Shanghai. Eartags on the deceased swine indicate that they are from neighboring Zhejiang Province, though the cause of death is not yet known. Is this … Continue reading
Nicola Davison at The Guardian wrote a very good piece on the relationship between industrial pig farming and the challenges it creates for rural livelihoods in China. Read it here: China’s taste for pork serves up a pollution problem. (I’m … Continue reading
The Center for Investigative Reporting, along with PBS and Homelands Productions, has been working on a series of short documentary film pieces that examine the challenges of feeding the world today. The last installment in their yearlong project, Food for 9 … Continue reading