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The China Cuisine Association (CCA) is in the midst of their second attempt to get Chinese food listed on UNESCO’s ‘Intangible Cultural Heritage of Humanity’ list. After the first try failed for being too general, they’re looking for specific suggestions. So I … Continue reading
Hong Kong is an island. With a population of 7 million, a land mass of 1,104 square kilometers (426 square miles), and agricultural production contributing less than 0.1% to GDP, Hong Kong relies on food imports for most of the … Continue reading
Workers are pulling thousands of dead pigs out of the Huangpu River that runs through Shanghai. Eartags on the deceased swine indicate that they are from neighboring Zhejiang Province, though the cause of death is not yet known. Is this … Continue reading
Nicola Davison at The Guardian wrote a very good piece on the relationship between industrial pig farming and the challenges it creates for rural livelihoods in China. Read it here: China’s taste for pork serves up a pollution problem. (I’m … Continue reading
Since Reform and Opening in 1978, and especially in the last decade, China’s economic growth has been remarkable. With annual growth rates around 10%, analysts have marveled at the success of the country’s export-led model of development. Today, it’s unclear … Continue reading