Monthly Archives: August 2014

Open Proposal to the China Cuisine Association: ‘Pigs, Pork, and Practice’ for UNESCO Intangible Cultural Heritage Designation

The China Cuisine Association (CCA) is in the midst of their second attempt to get Chinese food listed on UNESCO’s ‘Intangible Cultural Heritage of Humanity’ list. After the first try failed for being too general, they’re looking for specific suggestions. So I … Continue reading

Posted in Agroecology, Eating, Pigs, Uncategorized | 1 Comment