Nicola Davison at The Guardian wrote a very good piece on the relationship between industrial pig farming and the challenges it creates for rural livelihoods in China. Read it here:
China’s taste for pork serves up a pollution problem.
(I’m also quoted in the article, talking about meat and modernity and pork price.)
Piglets at a farm in Suining, Sichuan province. Chinese people are eating four times as much pork as in 1980. Photograph: View China Photo/Rex Features
Pig Penning 
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